2 Pork chops 1 inch thick 1 tb Ginger root, minced

1 Tart apples, 1 Clove garlic, minced

peeled, cored, cubed 2 tb Soy sauce 1 md Onion, sliced thin 1 ts Curry powder

Place pork chops in a baking dish. Combine remaining ingredients and cover pork chops completely. Cover and bake at 325 degrees for 40 45 minutes. Remove apple mixture from chops and serve on the side. Recipe By: Alison Meyer Per serving: 292 Calories; 15g Fat (47% calories from fat); 25g Protein; 14g Carbohydrate; 74mg Cholesterol; 1164mg Sodium

From: Faylen Date: 10 03 96 (19:59) The Polka Dot Cottage, a BBS with a taste of home. 1 973 822 3627.