1 pk Beef Mushroom Freezer Mix

3 c Water

1/2 c Barley; uncooked

1 c Celery; sliced

1 c Carrot; sliced

1 ea Parsley; sprig

1 ea Bay leaf

3/4 t Salt

Dip container of frozen mix into hot water just to loosen. In Dutch oven, heat frozen mix and remaining ingredients to boiling. Reduce heat; cover and simmer, stirring frequently, until mix is thawed and barley and vegetables are tender, 30 to 40 minutes. Remove bay leaf.