BROTH 1 Minced Onion

1 Minced Clove Garlic

2 tb Oil

4 oz Tomato Sauce

3 qt Beef Stock

ALBONDIGAS 3/4 lb Ground Beef

3/4 lb Ground Pork

1/3 c Raw Rice

1 1/2 ts Salt

1/4 ts Pepper

1 Slightly Beaten Egg

1 tb Chopped Mint Leaves

Wilt onion and garlic in oil; add tomato sauce and beef stock. Heat to boiling point. Mix meat with rice, egg, mint, salt and pepper; shape into little balls. Drop into boiling broth. Cover tightly and cook 30 minutes. Will freeze nicely.